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Rolling in Dough to run bar, pizza place at Stirling Square
Rolling in the Dough pizza truck owner Matt Michel (right) serving pizza at a party in 2011. (Credit: Barbaraellen Koch, file) Matt Michel, owner of the popular mobile pizza company Rolling in Dough,...
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‘Food Truck Heaven’ coming to New Suffolk
Cynthia Halloran and Claudia Fleming of North Fork Food Truck. (Credit: Carrie Miller) If heaven has lobster rolls, adult grilled cheese and wood-fired pizza, Lord take me now. Three North Fork food...
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Great food trucks of the North Fork
Joe Coleman of the Roaming Fork food truck. (Credit: Sherry Pickerell) Cute and tasty, they’re gourmet restaurants on wheels. A lot of adjectives can be used to describe the handful of food trucks that...
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Brix & Rye cocktail lounge now open in Greenport
The bar at Brix & Rye in Greenport. (Credit: Cyndi Murray) Brix & Rye, the new drink lounge operated by Rolling in Dough pizza truck owner Matt Michel, quietly opened its doors Thursday night....
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No. 5: ‘Rolling in Dough’ owner is on a roll
Matt Michel (left) owner of Rolling in Dough pizza truck (pictured), 1943 Pizza Bar and Brix and Rye. (Katharine Schroeder) We’re counting down the top coolest stories of 2014 on northforker.com. We...
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North Fork food truck masters roll out B.A.R. truck
B.A.R. Truck co-owner Keith Kraus and his traveling bar. (Credit: Barbaraellen Koch) Keith Kraus and Matt Michel know how to bring the party. Since 2009, Michel has been hitting the road to serve up...
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Matt Michel of 1943 Pizza Bar: A happy blend of tradition and innovation
Matt Michel of 1943 Pizza Bar. (Credit: Randee Daddona) Great pizza is the holy grail for countless Americans, so it’s not surprising that the wood-fired pies from Rolling in Dough, Southold...
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